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Tangerine Pu-erh — the fermented “metabolic tea” that ends the day the way the routine starts it: calmly, on purpose.
Pu-erh is a fermented tea prized in China for centuries — traditionally taken after meals to support digestion and metabolism.
Ours is aged inside a whole tangerine peel: gentle citrus oils, deep earthy tea, naturally low caffeine by evening standards.
It's the smallest item in the store — and the easiest habit to share.
Here’s what comes up most.
“The kettle goes on at nine now. It's his thing — and somehow it became our thing.”
“Great after dinner — settles the stomach, tastes like citrus and earth. A small luxury.”
“Bought it as a stocking stuffer with his bundle. He reordered it himself.”
The $19.95 ritual.
Discover Metabolic Tea
Aged pu-erh tea inside a whole tangerine peel. Brew one after dinner — and make a second cup, because you'll be asked.
Currently in high demand — check the product page for availability and restock alerts.
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A small-batch grocery item — when it sells out between batches, the product page takes restock alerts.
Leave your email and we'll let you know the moment it's back — no spam, just the restock.
Earthy, smooth pu-erh with a bright tangerine-citrus lift. No sweeteners, no flavorings — the peel does the work.
Break a piece of the peel and leaves into a cup, add hot (not boiling) water, steep 3–4 minutes. The same leaves re-steep 2–3 times.
A gentle amount — noticeably less than coffee, and the fermentation makes it smooth. Most men drink it after dinner without sleep trouble.
It's a small-batch item. The product page takes restock alerts — and bundles ship on time regardless.
The other half of a calm evening — stress support that compounds with the ritual.
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